T-Bone Grilling Steak

T-Bone Grilling Steak

Regular price $23.00/lb Save Liquid error (product-template line 121): -Infinity%
/

Only -6 items in stock!

This steak cut is from the large end of the short loin. The T-Bone is characterized as having meat from the striploin on one side of the bone and tenderloin on the other. This is a fast and convenient grilling steaks which are tender by nature and always delicious.

How much meat should I buy?



WHEN COOKING SOMETHING LIKE STEAK, ROAST OR CHICKEN, WHERE MEAT IS THE MAIN FEATURE OF THE MEAL AND PAIRED WITH A FEW SIDE DISHES, WE RECOMMEND ABOUT 1/2 POUND (EIGHT OUNCES) PER PERSON, UP TO 3/4 (12 OUNCES) POUND FOR BIGGER APPETITES AND THOSE WHO LOVE LEFTOVERS.