Rib Eye Steak

Rib Eye Steak

Regular price $23.50/lb Save Liquid error (product-template line 121): -Infinity%
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Only -2 items in stock!

This boneless steak cut is from the center of the rib steak and considered one of the five most tender beef cuts. This steak has a reputation for being the most marbled and delivers intense beef flavour and tenderness.

How much meat should I buy?



WHEN COOKING SOMETHING LIKE STEAK, ROAST OR CHICKEN, WHERE MEAT IS THE MAIN FEATURE OF THE MEAL AND PAIRED WITH A FEW SIDE DISHES, WE RECOMMEND ABOUT 1/2 POUND (EIGHT OUNCES) PER PERSON, UP TO 3/4 (12 OUNCES) POUND FOR BIGGER APPETITES AND THOSE WHO LOVE LEFTOVERS.