This salt cured and smoked bacon is cut from the belly of the pasture raised certified organic hogs. Raised without anitibiotics or synthetic hormones, on free range pasture, 100% organic feed
These artisanal organic sausages are made from our naturally-raised, pasture-fed heritage pork, using 100% certified organic seasonings. Crafted using natural casings, no fillers, no nitrates, no preservatives, and no MSG.
Flavours: Italian, BBQ
Certified organic pork chops are cut from the loin of the heritage pasture-raised Tamworth hog. Naturally raised without antibiotics or synthetic hormones, on free range pasture. The meat is hung to dry-age for three weeks before cuttinging.
Organic maple breakfast sausages are miniature sausage made from pasture raised organic heritage pork, using certified organic seasonings. They are made with real organic maple syrup so they're slightly sweet and full of flavor.
This dry cured and smoked ham is cut from the back leg of their heritage organic pork. Grown without antibiotics, synthetic hormones, free range pasture. This ham has a rich all natural flavor.