Our grass-finished beef comes from our cattle that have ate nothing but grass and foraged for their entire lives. Grass-fed, on the other hand, may be used to label meat from cattle that were started on a grass diet but have either received supplemental grain feed or are finished on a fully grain-based diet

No, we raise predominately the Scottish Highland cattle.  A wonderful heritage breed.  The highland cows are often known as the gentle giants of Scotland.  Generally the Highland cows are raised primarily for their meat, which is growing in popularity due to being lower in cholesterol than other forms of beef and high in iron.