Short Ribs

Short Ribs

Regular price $12.00/lb Save Liquid error (product-template line 121): Computation results to '-Infinity'%
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The short ribs are best marinated before grilling or pan frying. Quick Tip: add 2 tbsp of cornstarch to 1/2 cup of marinade to maximize perceived tenderness.

How much meat should I buy?



WHEN COOKING SOMETHING LIKE STEAK, ROAST OR CHICKEN, WHERE MEAT IS THE MAIN FEATURE OF THE MEAL AND PAIRED WITH A FEW SIDE DISHES, WE RECOMMEND ABOUT 1/2 POUND (EIGHT OUNCES) PER PERSON, UP TO 3/4 (12 OUNCES) POUND FOR BIGGER APPETITES AND THOSE WHO LOVE LEFTOVERS.