Round Marinating Steak

Round Marinating Steak

Regular price $12.00/lb Save Liquid error (product-template line 121): Computation results to '-Infinity'%
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Only -8 items in stock!

This steak cut is moderately tender with good beefy flavour. To maximize tenderness, pierce all over and marinate 4 to 12 hours before grilling to at least medium to rare doneness.

How much meat should I buy?



WHEN COOKING SOMETHING LIKE STEAK, ROAST OR CHICKEN, WHERE MEAT IS THE MAIN FEATURE OF THE MEAL AND PAIRED WITH A FEW SIDE DISHES, WE RECOMMEND ABOUT 1/2 POUND (EIGHT OUNCES) PER PERSON, UP TO 3/4 (12 OUNCES) POUND FOR BIGGER APPETITES AND THOSE WHO LOVE LEFTOVERS.