How much meat should I buy?
WHEN COOKING SOMETHING LIKE STEAK, ROAST OR CHICKEN, WHERE MEAT IS THE MAIN FEATURE OF THE MEAL AND PAIRED WITH A FEW SIDE DISHES, WE RECOMMEND ABOUT 1/2 POUND (EIGHT OUNCES) PER PERSON, UP TO 3/4 (12 OUNCES) POUND FOR BIGGER APPETITES AND THOSE WHO LOVE LEFTOVERS.