Brisket

Brisket

Regular price $14.00/lb Save Liquid error (product-template line 121): Computation results to '-Infinity'%
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The thicker section of the brisket is ideal for barbequing, smoking and for turning into pulled beef. This cut has a bold beef flavour and is tender when slowly cooked. This roast is good marinated and slow roasted.

How much meat should I buy?



WHEN COOKING SOMETHING LIKE STEAK, ROAST OR CHICKEN, WHERE MEAT IS THE MAIN FEATURE OF THE MEAL AND PAIRED WITH A FEW SIDE DISHES, WE RECOMMEND ABOUT 1/2 POUND (EIGHT OUNCES) PER PERSON, UP TO 3/4 (12 OUNCES) POUND FOR BIGGER APPETITES AND THOSE WHO LOVE LEFTOVERS.